Recipe Recap from 2021 Newsletters
Here is a list of Diana’s favorite recipes from 2021 all in one delicious place!
New England Vegan Clam Chowder
Vegan and Gluten Free
One taste of this vegan clam chowder, and you’ll never go back to the original!
Creamy Avocado Ranch
Vegan and Gluten Free
| Fresh veggies to dip, on a salad, on a sandwich, or even on a baked sweet potato… this vegan/gluten free avocado ranch dressing/dip is super easy to make and tastes amazing! Get the Recipe from One Lovely Life |
Roasted Potato and Asparagus Lentil Salad with Tangy Mustard-Lemon Dressing
Vegan and Gluten Free
“I have SO fallen in love with this yummy, healthy salad and the dressing! Enjoy!” ~ Diana
Caesar Salad
Vegan and Gluten Free
“This is a crowd pleaser and couldn’t be simpler to make” ~ Diana
Butternut Squash Mac and Cheese with Broccoli
Vegan and Gluten Free
No need to give up mac-n-cheese while eating healthy! Here’s a totally yummy and easy recipe that can make any cookout fantastic this summer. Switch your veggie each time! Use Gluten-Free pasta to keep it allergy-safe. ~ Diana
Coconut Chocolate Chip Vegan Ice Cream
Vegan and Gluten Free
YES! You can continue to eat GF/DF and enjoy ice cream this summer… and use healthy, wholesome ingredients! This is one of my true favorite ice cream recipes! ~Diana
Vegan Tacos
Vegan and Gluten Free
This is always a crowd pleaser at my house. ~Diana
Caesar Pasta Salad
Vegan and easy to make Gluten Free!
This recipe is SO easy and yummy! Make extra and have left-overs for lunches. ~Diana
Vegan Ranch Dressing
Vegan and Gluten Free
This recipe will win over even dedicated ranch fans!
White Bean Chili
Vegan and Gluten Free
Take this to your next chili cookoff and you’ll have them asking for more!
Mini Pumpkin Pie Tarts
Vegan and Gluten Free
This is one of my absolute favorite fall recipes! If you have someone that can’t have cashews, substitute raw sunflower seeds (same amount) and soak them like it calls for the cashews. The almond flour can be exchanged for Bob’s Red Mill’s (use 1.5 cups versus the almond flour) all purpose gluten free flour (red label) if someone can’t have almonds. Enjoy! ~ Diana
Jackfruit Pot Roast
Vegan and Gluten Free
This is the recipe all have been asking (and begging!) me (Diana) for! Instead of corn starch, I used tapioca flour and I serve it over a bed of noodles that are full protein sources (lentil, quinoa, chick pea) or it can be served over quinoa.